Ristorante E Pulera — The garden of the Aeolians. Aeolian cuisine since 1973. (1)Ristorante E Pulera — The garden of the Aeolians. Aeolian cuisine since 1973. (2)
Restaurant Lipari

Ristorante E Pulera

The garden of the Aeolians. Aeolian cuisine since 1973.

Historic Lipari restaurant, immersed in a garden of citrus trees, hydrangeas and aromatic herbs, just five minutes from the old town. Traditional Aeolian cuisine with contemporary touches, zero-kilometre produce, daily-changing fish menu sourced from the local market. House specialty: raw marinated prawns. The name refers to the 'pulere' — the lava stone columns that hold up the pergolas of Aeolian houses.

Open since 1973, E Pulera is one of the most established restaurants on the island. We chose it because it embodies exactly what we look for in our network: real cuisine, ingredients from the island, family hospitality.

Signature dishes

  • Spaghetti with tuna, honey and bottarga
  • Rigatoni with langoustines
  • Tortello with Aeolian flavours
  • Almond risotto
  • Swordfish roll with capers
  • Daily fresh catch
  • Raw fish antipasti — the house specialty is marinated prawns

Atmosphere

  • Citrus garden
  • Evocative setting for evening dinner
  • Romantic mood, ideal for couples and special occasions

Hours

  • Open in the evening (lunch by request only)
  • Seasonal opening April–October
  • Reservation recommended by phone

For our guests

Tour participants receive special attention for booking and a dedicated menu suggestion. We recommend booking at least 24 hours in advance.